Blond Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blond Ale

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday February 3rd 2019
1.046
1.010
4.6%
20.5
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Pale 2-Row3.9 kg Pale 2-Row 37 1.8 79.3%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 8.1%
0.31 kg American - Caramel / Crystal 10L0.31 kg Caramel / Crystal 10L 35 10 6.3%
0.31 kg American - Vienna0.31 kg Vienna 35 4 6.3%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Centennial7.1 g Centennial Hops Pellet 10 Boil 55 min 8.47 25%
7.10 g Centennial7.1 g Centennial Hops Pellet 10 Boil 35 min 7.18 25%
7.10 g Cascade7.1 g Cascade Hops Pellet 7 Boil 20 min 3.67 25%
7.10 g Cascade7.1 g Cascade Hops Pellet 7 Boil 5 min 1.21 25%
28.40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 6.4
Mash volume with grains 9.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 28.3 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Blond Ale" American Light Lager beer recipe by jimreevescairns. All Grain, ABV 4.6%, IBU 20.54, SRM 4.11, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
671
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-03 12:42 UTC