Hazy IPA_ Hazy little Thing - Beer Recipe - Brewer's Friend

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Hazy IPA_ Hazy little Thing

237 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pineneedle
Rating:
5.00 (5 Reviews)

Calories: 237 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Sunday February 3rd 2019
1.076
1.023
7.0%
64.5
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 68.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
1 kg American - Wheat1 kg Wheat 38 1.8 15.2%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 1.5%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 4.28 1.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 25%
28 g Citra28 g Citra Hops Pellet 11 Boil 20 min 26.58 25%
26 g Magnum26 g Magnum Hops Pellet 15 Boil 20 min 33.66 23.2%
112 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 35.5  
Equipment Profile Used: System Default
"Hazy IPA_ Hazy little Thing" Specialty IPA: White IPA beer recipe by Pineneedle. All Grain, ABV 6.99%, IBU 64.51, SRM 5.94, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Magnum, Mosaic, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 05:52 UTC