Imperial BriPA - Beer Recipe - Brewer's Friend

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Imperial BriPA

274 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday October 15th 2013
1.082
1.023
7.7%
109.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 41.2%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 35.3%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 14.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.25 lb American - Vienna0.25 lb Vienna 35 4 1.5%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 1.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 37.55 12.5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 30 min 28.86 12.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.2 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.33 12.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.31 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.95 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 8.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 5 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish moss Fining Boil 15 min.
1.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.23 g | 32.9 qt) 5.9 23.6  
Mash volume with grains (equipment estimates 8.23 g | 32.9 qt) 6.22 24.9  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 8.84 g | 35.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Equipment Profile Used: System Default
"Imperial BriPA" Imperial IPA beer recipe by B-Chan. Extract, ABV 7.74%, IBU 109.21, SRM 9.6, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt), Vienna, White Wheat, Flaked Oats) Hops: (Chinook, Simcoe, Amarillo, Columbus) Other: (Irish moss, yeast nutrient)
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  • Last Updated: 2013-10-20 03:18 UTC