Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday February 3rd 2019
1.049
1.011
5.0%
14.8
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Lager1.6 kg Lager 38 1.4 30.8%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 48.1%
0.90 kg German - Pale Ale0.9 kg Pale Ale 39 2.3 17.3%
200 g Liquid Malt Extract - Extra Light200 g Liquid Malt Extract - Extra Light 37 2.5 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Leaf/Whole 8.7 Boil 20 min 13.49 69.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 3.2 Boil 10 min 1.29 30.3%
33 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.6 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 30.8  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Brewer #142085. All Grain, ABV 5%, IBU 14.78, SRM 3.68, Fermentables: (Lager, Wheat Malt, Pale Ale, Liquid Malt Extract - Extra Light) Hops: (Centennial, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 17:18 UTC