After 80 Overs Red IPA - Beer Recipe - Brewer's Friend

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After 80 Overs Red IPA

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Dylan
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday February 3rd 2019
1.062
1.013
6.4%
63.9
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg New Zealand - American Ale Malt4.1 kg American Ale Malt 37.3 2.54 82%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 6%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 6%
0.30 kg New Zealand - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 44.51 16.7%
50 g Astra50 g Astra Hops Pellet 8.5 Whirlpool at 75 °C 15 min 10.63 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 75 °C 15 min 8.75 16.7%
50 g Astra50 g Astra Hops Pellet 8.5 Dry Hop 5 days 16.7%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
0.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
South Yarra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 40 min
Infusion -- 68 °C 15 min
Infusion -- 69 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Chill wort to 19 degrees before pitching yeast. Allow 2 days of fermentation before dry hopping.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 01:56 UTC