Rob’s Lemon & Ginger Saison - Beer Recipe - Brewer's Friend

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Rob’s Lemon & Ginger Saison

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Roberto Cook
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday February 3rd 2019
1.048
1.011
4.9%
30.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 74.1%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 7.4%
0.40 kg American - Vienna0.4 kg Vienna 35 4 7.4%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 5.6%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.6 Boil 60 min 16.39 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.5 Boil 15 min 8.03 20%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.5 Boil 5 min 4.84 30%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.5 Boil 1 min 1.05 30%
100 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.3 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Rob’s Lemon & Ginger Saison" Saison beer recipe by Roberto Cook. All Grain, ABV 4.92%, IBU 30.3, SRM 4.84, Fermentables: (Bohemian Pilsner, Caramel / Crystal 10L, Vienna, Munich - Light 10L, Pale Wheat) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 06:31 UTC