19/02/02 BrewTan_KHC_공동양조_WitBier - Beer Recipe - Brewer's Friend

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19/02/02 BrewTan_KHC_공동양조_WitBier

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 90% (brew house)
Source: BrewTan
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday February 3rd 2019
1.045
1.012
4.4%
10.1
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 36.4%
1.40 kg German - Pilsner1.4 kg Pilsner 38 1.6 34%
0.50 kg Briess - Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 35 10 12.1%
0.30 kg Briess - Dry Malt Extract - Pilsen0.3 kg Dry Malt Extract - Pilsen 35 10 7.3%
0.21 kg coriander Seed0.21 kg coriander Seed 1 1 5.1%
0.21 kg Orange Peel0.21 kg Orange Peel 1 1 5.1%
4.12 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g equinox8 g equinox Hops Pellet 11 Boil 40 min 10.14 100%
8 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Korea Arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Infusion -- 43 °C 20 min
Infusion -- 50 °C 20 min
Infusion -- 67 °C 40 min
Infusion -- 76 °C --
18 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.4
Mash volume with grains 17.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22
Going into fermentor 22
Total: 33  
Equipment Profile Used: System Default
 
Notes

Orange Peel은 담금소주에 절여서 .. Boil 15 ..
Coriander Seed는 절구에 빻아서 .. Boil 15 ..

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  • Last Updated: 2019-02-03 06:31 UTC