Mango Milkshake NE IPA - Beer Recipe - Brewer's Friend

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Mango Milkshake NE IPA

254 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday February 3rd 2019
1.076
1.021
7.2%
34.4
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71.9%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 18%
0.55 lb German - Acidulated Malt0.55 lb Acidulated Malt 27 3.4 3.6%
0.55 lb German - Carapils0.55 lb Carapils 35 1.3 3.6%
0.44 lb Lactose (Milk Sugar)0.44375 lb Lactose (Milk Sugar) 41 1 2.9%
15.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12 Boil 15 min 19.56 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.19 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 1 min 3.54 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 212 °F 1 min 3.12 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb mango Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 150 °F 60 min
0.7 gal Steeping -- 200 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 9.57 38.3  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 10.76 43  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Mango Milkshake NE IPA" Specialty IPA: New England IPA beer recipe by Candlelight Brewing. BIAB, ABV 7.16%, IBU 34.41, SRM 4.65, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt, Carapils, Lactose (Milk Sugar)) Hops: (Citra, Mosaic) Other: (mango)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 03:19 UTC