Scott's Wit #02
168 calories
17.6 g
12 oz
Target Water Profile
Saint Louis City Water (2017)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.55 g | 18.2 qt)
|
3.55 |
14.2
|
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt)
|
3.92 |
15.7
|
Grain absorption losses
|
-0.58 |
-2.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.77 |
3.1
|
Pre boil volume (equipment estimates 4.5 g | 18 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
3.55
|
14.2
|
Equipment Profile Used: |
System Default |
"Scott's Wit #02" Witbier beer recipe by Scott Stevens. BIAB, ABV 4.91%, IBU 0, SRM 4.23, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Barley, Flaked Wheat, Special Roast, Pear, Tangerine, Blackberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 23:22 UTC