Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 81.5% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 7.4% | |
1 lb | American - Vienna | 35 | 4 | 7.4% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Simcoe | Pellet | 13 | First Wort | 0 min | 18.47 | 5.4% | |
0.60 oz | Warrior | Pellet | 16 | Boil | 60 min | 35.43 | 9.3% | |
0.50 oz | Simcoe | Pellet | 13 | Boil | 15 min | 11.9 | 7.8% | |
0.75 oz | Ahtanum | Pellet | 6 | Boil | 0 min | 11.6% | ||
0.75 oz | Citra | Pellet | 11 | Boil | 0 min | 11.6% | ||
0.75 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 11.6% | ||
0.75 oz | Simcoe | Pellet | 13 | Boil | 0 min | 11.6% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | Day 3 | 15.5% | ||
1 oz | Ahtanum | Pellet | 6 | Dry Hop | Day 3 | 15.5% | ||
6.45 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
0.50 tsp | irish moss | Fining | Boil | 30 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.35 gal | BIAB | Temperature | -- | 149 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.1 g | 36.4 qt) | 9.44 | 37.8 |
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) | 10.52 | 42.1 |
Grain absorption losses | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |