Smokey the Beer - Beer Recipe - Brewer's Friend

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Smokey the Beer

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday February 3rd 2019
1.066
1.020
5.9%
62.2
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Smoked Malt0.25 lb Smoked Malt 37 3 1.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 87.3%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 43.38 40%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 17.3 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.53 10%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 3.5 Boil 0 min 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz coffee beans Flavor Secondary 10 days
5.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
2.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Pacific NW Ale OYL-012
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 168 °F 30 min
1.5 qt Temperature -- 212 °F 30 min
8 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Smokey the Beer" Classic Style Smoked Beer recipe by OrangeGroveBrewingCo. All Grain, ABV 5.94%, IBU 62.21, SRM 14.13, Fermentables: (Smoked Malt, Caramel / Crystal 40L, Maris Otter Pale, Dark Crystal 80L) Hops: (Cascade, Nugget, Willamette) Other: (coffee beans, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 23:00 UTC