The Great Whyte Rhyno Double IPA - Beer Recipe - Brewer's Friend

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The Great Whyte Rhyno Double IPA

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Obeso
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday February 3rd 2019
1.083
1.015
8.9%
83.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 75%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Motueka1.5 oz Motueka Hops Leaf/Whole 4.3 Boil 60 min 19.73 18.8%
1.50 oz Azacca1.5 oz Azacca Hops Leaf/Whole 12 Boil 15 min 27.33 18.8%
1.50 oz Motueka1.5 oz Motueka Hops Leaf/Whole 4.3 Whirlpool 0 min 9.66 18.8%
1.50 oz Azacca1.5 oz Azacca Hops Leaf/Whole 12 Whirlpool 0 min 26.96 18.8%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 4.3 Dry Hop 0 days 12.5%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 12 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
2 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 147 °F 90 min
Starting Mash Thickness: 1.4545 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 5.82 23.3  
Mash volume with grains 7.1 28.4  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"The Great Whyte Rhyno Double IPA" Double IPA beer recipe by Andrew Obeso. All Grain, ABV 8.85%, IBU 83.69, SRM 6.15, Fermentables: (Pilsner, White Wheat, Flaked Oats, Munich - Light 10L) Hops: (Motueka, Azacca)
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  • Last Updated: 2019-04-29 00:05 UTC