Black Pearl Porter - Beer Recipe - Brewer's Friend

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Black Pearl Porter

248 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biermuncher
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Sunday February 3rd 2019
1.074
1.023
6.7%
9.5
31.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
2 lb Belgian - Munich2 lb Munich 38 6 14.8%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 1.9%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.74 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.74 50%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.64 38.5  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 10.68 42.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 7.8 31.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.64 38.5
Equipment Profile Used: System Default
"Black Pearl Porter" Baltic Porter beer recipe by Biermuncher. BIAB, ABV 6.69%, IBU 9.48, SRM 31.36, Fermentables: (Pale 2-Row, Munich, Chocolate, Crystal 45L, Flaked Oats, Lactose (Milk Sugar), Maltodextrin) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 01:35 UTC