Dark matter stout - Beer Recipe - Brewer's Friend

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Dark matter stout

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday February 3rd 2019
1.069
1.017
6.8%
0.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 66.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.7%
0.75 lb German - CaraAroma0.75 lb CaraAroma 34 130 5.6%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 7.4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.6%
13.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 8 32  
Boil off losses -2.25 -9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Dark matter stout" Sweet Stout beer recipe by Nebula Brewing. All Grain, ABV 6.79%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Pale Chocolate, Caramel / Crystal 120L, CaraAroma, Dark Chocolate, Carafa III, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 01:42 UTC