Snooze Juice NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Snooze Juice NEIPA

214 calories 23.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rowan Booth
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday February 3rd 2019
1.069
1.019
6.6%
49.2
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 57.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 12.8%
1 kg American - Rye1 kg Rye 38 3.5 12.8%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Whirlpool at 90 °C 20 min 9.17 8.1%
25 g enigma25 g enigma Hops Pellet 15.9 Whirlpool at 90 °C 20 min 16.56 8.1%
15 g Galaxy15 g Galaxy Hops Pellet 15.2 Whirlpool at 90 °C 20 min 9.5 4.8%
30 g Mosaic30 g Mosaic Hops Pellet 11.2 Whirlpool at 90 °C 20 min 14 9.7%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 19.4%
60 g enigma60 g enigma Hops Pellet 15.9 Dry Hop 0 days 19.4%
35 g Galaxy35 g Galaxy Hops Pellet 15.2 Dry Hop 0 days 11.3%
60 g Mosaic60 g Mosaic Hops Pellet 11.2 Dry Hop 0 days 19.4%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 67 °C 60 min
15 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 15.5 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 32
Boil off losses -5.7
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 40.7  
Equipment Profile Used: System Default
"Snooze Juice NEIPA" Specialty IPA: New England IPA beer recipe by Rowan Booth. All Grain, ABV 6.57%, IBU 49.23, SRM 7.07, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Rye, Caramel / Crystal 40L) Hops: (Amarillo, enigma, Galaxy, Mosaic) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-02 07:50 UTC