#034 hazy sour MIPA for contest - Beer Recipe - Brewer's Friend

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#034 hazy sour MIPA for contest

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday February 3rd 2019
1.059
1.012
6.2%
19.7
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 27.3%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 36.4%
1 kg American - Vienna1 kg Vienna 35 4 18.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.1 Whirlpool at 100 °C 0 min 19.65 14.3%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 12 days 28.6%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop 3 days 28.6%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 28.6%
210 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"#034 hazy sour MIPA for contest" No Profile Selected beer recipe by Brewer #84335. All Grain, ABV 6.16%, IBU 19.65, SRM 5.58, Fermentables: (Wheat, Maris Otter Pale, Vienna, Flaked Oats) Hops: (Citra, Galaxy, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 01:28 UTC