Yellow Duckie - Beer Recipe - Brewer's Friend

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Yellow Duckie

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Field 41 clone
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Centennial0.9 oz Centennial Hops Pellet 9.3 Boil 60 min 29.99 18.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Boil 1 min 1.59 20.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Boil 1 min 1.59 20.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Dry Hop 7 days 20.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Dry Hop 1 days 20.4%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 g gypsum
1 g epson salt
2 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Yellow Duckie" American Pale Ale beer recipe by Field 41 clone. BIAB, ABV 5.64%, IBU 33.18, SRM 5.54, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, White Wheat, Carapils (Dextrine Malt), Flaked Barley) Hops: (Centennial, Amarillo, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2024-04-17 20:35 UTC