Winter's Thaw Double IPA - Beer Recipe - Brewer's Friend

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Winter's Thaw Double IPA

277 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: bubbadorse
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday February 2nd 2019
1.084
1.015
9.1%
80.4
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 71.6%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 23.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 60 min 54.07 40%
1 oz ctz1 oz ctz Hops Pellet 15.4 Boil 45 min 19.11 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 3.77 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.42 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.59 -2.4  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Winter's Thaw Double IPA" Double IPA beer recipe by bubbadorse. Extract, ABV 9.07%, IBU 80.37, SRM 14.42, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley) Hops: (Centennial, ctz, Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 22:40 UTC