Bonnie Road Hazy Pale Ale #1 - Beer Recipe - Brewer's Friend

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Bonnie Road Hazy Pale Ale #1

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday February 2nd 2019
1.057
1.013
5.9%
38.0
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87.1%
120 g German - Melanoidin120 g Melanoidin 37 25 2.1%
120 g American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt) 33 1.8 2.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.7%
5,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Pellet 15.9 Boil 40 min 21.01 6%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 10 min 1.39 24%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 15.56 12%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 10%
20 g Summer20 g Summer Hops Pellet 6 Dry Hop 6 days 8%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 0 min.
0.50 g Calcium Sulphate Water Agt Mash 0 min.
8 g Yeast Nutrient Other Boil 10 min.
1.15 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
20 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
20 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23
Mash volume with grains 26.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.9 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Strike water Temp 71 degrees
Mash Temp 68 degrees
Sparge Temp 75 degrees
1/2 a whirfloc tablet

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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 08:24 UTC