Julia Latimer Beer 1 - Beer Recipe - Brewer's Friend

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Julia Latimer Beer 1

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday February 2nd 2019
1.050
1.009
5.4%
37.9
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 lb American - Pale 2-Row4.09 lb Pale 2-Row 37 1.8 87.2%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 4.3%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 4.3%
0.10 lb United Kingdom - Crystal 60L0.1 lb Crystal 60L 34 60 2.1%
0.10 lb American - Victory0.1 lb Victory 34 28 2.1%
4.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Horizon0.2 oz Horizon Hops Pellet 12.5 Boil 45 min 23.25 15%
0.41 oz Amarillo0.41 oz Amarillo Hops Pellet 7.1 Boil 15 min 14.63 30.8%
0.72 oz Amarillo0.72 oz Amarillo Hops Pellet 7.1 Boil 0 min 54.1%
1.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.46 gal Strike temp 158 Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.05 8.2  
Mash volume with grains 2.43 9.7  
Grain absorption losses -0.59 -2.3  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.8 g | 15.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.25 9  
Going into fermentor 2.25 9  
Total: 4.59 18.3
Equipment Profile Used: System Default
"Julia Latimer Beer 1" American Brown Ale beer recipe by Brewer #217104. All Grain, ABV 5.36%, IBU 37.88, SRM 21.39, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Crystal 60L, Victory) Hops: (Horizon, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 22:14 UTC