Little Buddy 2.0 - Beer Recipe - Brewer's Friend

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Little Buddy 2.0

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trip-P Brewing
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday February 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.26 lb American - Pale 2-Row6.26 lb Pale 2-Row 37 1.8 57.2%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.3%
0.18 lb American - Vienna0.18 lb Vienna 35 4 1.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.6%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 54.16 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.4 5.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 110 °F 0 min 29.96 23.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 110 °F 0 min 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 15 days 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 20 days 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.73 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.38 17.5  
Mash volume with grains 5.25 21  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.89 g | 27.6 qt) 5 20  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Little Buddy 2.0" American Pale Ale beer recipe by Trip-P Brewing. All Grain, ABV 5.7%, IBU 89.52, SRM 6.62, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Vienna, Rice Hulls, Honey Malt) Hops: (Simcoe, Centennial, Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 22:23 UTC