Ooops I'm Late IPA - Beer Recipe - Brewer's Friend

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Ooops I'm Late IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Roberts
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday October 14th 2013
1.064
1.015
6.4%
69.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 60.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 10.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.1%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 60 min 20.87 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 45 min 13.34 6.3%
1.50 oz Ahtanum1.5 oz Ahtanum Hops Pellet 4.5 Boil 5 min 2.25 9.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.1 Boil 5 min 3.55 9.4%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.9 Boil 5 min 2.45 9.4%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Whirlpool at 180 °F 15 min 9.67 12.5%
2 oz Citra2 oz Citra Hops Pellet 12.5 Whirlpool at 180 °F 10 min 17.02 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 9.1 Dry Hop 7 days 9.4%
3 oz Cascade3 oz Cascade Hops Pellet 7.1 Dry Hop 7 days 18.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp gypsum Water Agt Mash 1 hr.
1 each whirlfloc Fining Boil 10 min.
2 tsp yeast nutrient Other Boil 10 min.
2 tsp coriander Spice Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.89 gal (51.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.89 gal (3.58 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.1 36.4  
Mash volume with grains 11.34 45.4  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.54 g | 30.2 qt) 7.65 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.89 g | 51.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Ooops I'm Late IPA" American IPA beer recipe by Bob Roberts. All Grain, ABV 6.43%, IBU 69.14, SRM 9.1, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Carapils (Dextrine Malt), Golden Promise, Caramel / Crystal 40L, Acidulated Malt) Hops: (Citra, Centennial, Ahtanum, Cascade, Willamette, Amarillo, Simcoe) Other: (gypsum, whirlfloc, yeast nutrient, coriander)
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  • Last Updated: 2015-04-28 12:15 UTC