Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pilsner | 37 | 1.8 | 75% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 9.4% | |
1.50 lb | New Zealand - Rolled Oats | 12.4 | 1.4 | 9.4% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 3.1% | |
0.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 3.1% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Simcoe | Pellet | 12.7 | Boil | 1 min | 3.7 | 15.4% | |
3 oz | Amarillo | Pellet | 8.6 | Boil | 1 min | 3.76 | 23.1% | |
1 oz | Centennial | Pellet | 10 | Boil | 1 min | 1.46 | 7.7% | |
1 oz | CTZ | Pellet | 15 | Boil | 45 min | 46.5 | 7.7% | |
2 oz | El Dorado | Pellet | 15.7 | Dry Hop | 6 days | 15.4% | ||
4 oz | El Dorado | Pellet | 15.7 | Dry Hop | 3 days | 30.8% | ||
13 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
2.50 g | Gypsum | Water Agt | Mash | 0 min. | |
5 ml | Lactic acid | Water Agt | Mash | 0 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 5.15 | 20.6 |
Mash volume with grains | 6.39 | 25.6 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) | 4.53 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.69 | 38.8 |
Equipment Profile Used: | System Default |