Pepper's IPA lV*
198 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.60 oz |
Magnum1.6 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.42 |
6.3% |
8 oz |
Cascade8 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
17.27 |
31.3% |
6 oz |
Willamette6 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.58 |
23.4% |
8 oz |
Cascade8 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
31.3% |
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.53 |
7.8% |
25.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.60 oz |
Magnum (Pellet) 1.5999999963401 oz Magnum (Pellet) Hops |
|
20.42 |
6.3% |
16 oz |
Cascade (Pellet) 15.999999963401 oz Cascade (Pellet) Hops |
|
17.27 |
62.6% |
6 oz |
Willamette (Pellet) 5.9999999862754 oz Willamette (Pellet) Hops |
|
4.58 |
23.4% |
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
1.53 |
7.8% |
25.60 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
156 °F |
60 min |
20.8 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.16 gal (96.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.16 gal (48.64 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 23.43 gal (93.73 qt). Suggest reducing initial water volume to 7.88 gal (31.52 qt) and adding 11.43 gal (45.73 qt) sparge/top-off.
|
19.31 |
77.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
19.31 |
77.3
|
Mash volume with grains
|
23.43 |
93.7
|
Grain absorption losses
|
-6.44 |
-25.8
|
Remaining sparge water volume
|
12.88 |
51.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 24.16 g | 96.6 qt)
|
25.5 |
102
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.66 |
-2.6
|
Post boil volume (equipment estimates 23.34 g | 93.4 qt)
|
22 |
88
|
Estimated amount in fermentor
|
22 |
88
|
Total:
|
32.19
|
128.8
|
Equipment Profile Used: |
System Default |
"Pepper's IPA lV*" American IPA beer recipe by Four Dogs Brewing. All Grain, ABV 6.08%, IBU 43.8, SRM 6.83, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Willamette, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-22 19:33 UTC