Everyday IPA - Beer Recipe - Brewer's Friend

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Everyday IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday February 2nd 2019
1.059
1.013
6.1%
69.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb American - Pale 2-Row1.8 lb Pale 2-Row 37 1.8 72%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 16%
0.20 lb American - Victory0.2 lb Victory 34 28 8%
0.10 lb American - Munich - 60L0.1 lb Munich - 60L 33 60 4%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 32.08 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 45 min 13.74 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 30 min 11.51 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 20 min 9.07 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 2.98 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.09 g | 12.3 qt) 2.16 8.7  
Mash volume with grains (equipment estimates 3.29 g | 13.1 qt) 2.36 9.5  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.16 8.7
Equipment Profile Used: System Default
"Everyday IPA" American IPA beer recipe by Brewer #217094. BIAB, ABV 6.05%, IBU 69.39, SRM 12.76, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory, Munich - 60L) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 20:10 UTC