Sweetest Thing - Beer Recipe - Brewer's Friend

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Sweetest Thing

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday February 2nd 2019
1.045
1.010
4.6%
42.2
12.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 54%
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 32.4%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 10.8%
0.13 kg German - Acidulated Malt0.13 kg Acidulated Malt 27 3.4 2.8%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 First Wort 0 min 24.35 11.2%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 15 min 8.63 8.8%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 15 min 9.24 20%
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 60%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.59 g Gypsum Water Agt Mash 0 min.
3.83 g Calcium Chloride Water Agt Mash 0 min.
3.22 g Epsom Salt Water Agt Mash 0 min.
1.05 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Exeter, Devon, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 15 30 152.4 203 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 69 °C 60 min
Temperature -- 77 °C 10 min
15.7 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.45 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16
Mash volume with grains 19
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.5 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Sweetest Thing" American Amber Ale beer recipe by A.R.S.E Brewing Company. All Grain, ABV 4.64%, IBU 42.22, SRM 12.25, Fermentables: (Maris Otter Pale, CaraAmber, Crystal 30L, Acidulated Malt) Hops: (Simcoe, Mandarina Bavaria) Other: (Gypsum, Calcium Chloride, Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 20:09 UTC