Juicy fruit 6.0 - Beer Recipe - Brewer's Friend

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Juicy fruit 6.0

54 calories 4.8 g 100 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Asgeir
Calories: 54 calories (Per 100ml)
Carbs: 4.8 g (Per 100ml)
Created: Saturday February 2nd 2019
1.058
1.011
6.3%
23.3
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 g United Kingdom - Maris Otter Pale4250 g Maris Otter Pale 38 3.75 73.3%
700 g Flaked Oats700 g Flaked Oats 33 2.2 12.1%
700 g Flaked Wheat700 g Flaked Wheat 34 2 12.1%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 2.6%
5,800 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Citra54 g Citra Hops Pellet 12.7 Whirlpool at 75 °C 25 min 5.72 12.5%
38 g Columbus38 g Columbus Hops Pellet 14.5 Whirlpool at 75 °C 25 min 4.59 8.8%
40 g Simcoe40 g Simcoe Hops Pellet 11.5 Whirlpool at 75 °C 25 min 3.83 9.3%
50 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)50 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 75 °C 25 min 9.17 11.6%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12 Dry Hop at 18 °C 3 days 23.1%
100 g YCH - Citra LupuLN2 (Cryo) (25 AA)100 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop at 18 °C 3 days 23.1%
50 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)50 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop at 18 °C 3 days 11.6%
432 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 90 min.
5 ml Lactic acid Water Agt Boil 30 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash pH *: 5.65 ubehandlet.
5 ml melkesyre 80% skal gi pH 5.46.
Forsøker noe nytt: Tilsette ytterligere 5 ml melkesyre i kok, for at ikke pH etter tørrhumling skal bli for lav.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 90 min
12 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.1
Mash volume with grains 23
Grain absorption losses -5.8
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -2.9
Post boil volume (equipment estimates 22.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 23.1
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Totalt 432 g humle, herav 200 g Cryo ==> 632 g på 24 liter ==> 26 g/L.

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  • Last Updated: 2019-02-10 00:08 UTC