Grapefruit Trout - Beer Recipe - Brewer's Friend

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Grapefruit Trout

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Rip off of Ballast Point Grapefruit Sculpin
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday February 2nd 2019
1.046
1.010
4.8%
154.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 88.9%
1 lb German - CaraRed1 lb CaraRed 34 20 7.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 106.63 33.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.07 16.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 32.29 16.6%
0.50 g Simcoe0.5 g Simcoe Hops Extract 12.7 Whirlpool 0 min 0.28 0.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 70 °F 7 days 33.2%
6.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Grapefruit Meat Flavor Boil 20 min.
4 each Grapefruit Meat Flavor Secondary 7 days
8 oz Grapefruit Zest in Vodka Spice Secondary 7 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tucson RO. No additions.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 qt Cooler Method Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

1st try of my grapefruit IPA.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 18:28 UTC