Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.60 kg | Flaked Barley | 32 | 2.2 | 11.1% | |
0.60 kg | Flaked Oats | 33 | 2.2 | 11.1% | |
0.40 kg | Flaked Wheat | 34 | 2 | 7.4% | |
3.80 kg | Finland - Pilsner Malt | 37 | 2 | 70.4% | |
5.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Centennial | Pellet | 10.1 | Whirlpool at 85 °C | 20 min | 16.84 | 8.8% | |
35 g | Willamette | Pellet | 4.6 | Whirlpool at 85 °C | 20 min | 7.67 | 8.8% | |
35 g | Citra | Pellet | 13.5 | Whirlpool at 85 °C | 20 min | 22.5 | 8.8% | |
35 g | El Dorado | Pellet | 15 | Whirlpool at 85 °C | 20 min | 25 | 8.8% | |
35 g | Citra | Pellet | 13.5 | Dry Hop at 20 °C | 10 days | 22.5 | 8.8% | |
35 g | Centennial | Pellet | 10.1 | Dry Hop at 20 °C | 10 days | 16.84 | 8.8% | |
35 g | El Dorado | Pellet | 15 | Dry Hop at 20 °C | 10 days | 25 | 8.8% | |
35 g | Willamette | Pellet | 4.6 | Dry Hop at 20 °C | 10 days | 7.67 | 8.8% | |
30 g | Citra | Pellet | 13.5 | Dry Hop at 20 °C | 3 days | 19.29 | 7.5% | |
30 g | Centennial | Pellet | 10.1 | Dry Hop at 20 °C | 3 days | 14.43 | 7.5% | |
30 g | El Dorado | Pellet | 15 | Dry Hop at 20 °C | 3 days | 21.43 | 7.5% | |
30 g | Willamette | Pellet | 4.6 | Dry Hop | 3 days | 7.5% | ||
400 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 65 °C | 90 min | ||
Mashout | Temperature | -- | 85 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.2 |
Mash volume with grains | 19.8 |
Grain absorption losses | -5.4 |
Remaining sparge water volume | 14.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 24 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates 18.3 L) | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
Estimated amount in fermentor | 20.3 |
Total: | 30.3 |
Equipment Profile Used: | System Default |