Kick IPA - Beer Recipe - Brewer's Friend

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Kick IPA

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday February 2nd 2019
1.048
1.012
4.7%
53.2
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g United Kingdom - Maris Otter Pale1800 g Maris Otter Pale 38 3.75 92.3%
150 g German - CaraMunich I150 g CaraMunich I 34 39 7.7%
1,950 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 5.6 Boil 60 min 8.97 20%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 14 Boil 40 min 17.9 20%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 14 Boil 30 min 15.67 20%
5 g Cascade5 g Cascade Hops Pellet 5.6 Boil 10 min 3.25 20%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 14 Boil 10 min 7.39 20%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Madrid, Comunidad de Madrid, Spain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 3 22 50 50 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 7.8
Mash volume with grains 9.1
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.9 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 14.9  
Equipment Profile Used: System Default
"Kick IPA" American IPA beer recipe by John. All Grain, ABV 4.72%, IBU 53.18, SRM 8.06, Fermentables: (Maris Otter Pale, CaraMunich I) Hops: (Cascade, Simcoe) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 17:02 UTC