DNEIPA - Beer Recipe - Brewer's Friend

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DNEIPA

236 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 240 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Saturday February 2nd 2019
18.6 °P
4.1 °P
7.9%
26.5
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canadian - Pale 2-Row100 kg Pale 2-Row 36 1.75 50%
25 kg Canada Malting - OAT MALT25 kg OAT MALT 27.6 2.6 12.5%
75 kg American - Wheat75 kg Wheat 38 1.8 37.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Whirlpool at 96 °C 0 min 6.71 25%
1,000 g Citra1000 g Citra Hops Pellet 11 Mash at 96 °C 0 min 6.55 25%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool at 96 °C 0 min 6.61 25%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Whirlpool at 96 °C 0 min 6.61 25%
4,000 g / $ 0.00
 
Yeast
Escarpment Labs - Thiol Libre
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 9746 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.7 L Infusion 76 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 722.8 L. Suggest reducing initial water volume to 45.4 L and adding 677.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 727 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains (equipment estimates 712 L) 727
Grain absorption losses -200
Hops absorption losses (mash) -5
Remaining sparge water volume (equipment estimates 328.7 L) 355.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 722.8 L) 750
Boil off losses -22.8
Post boil Volume 700
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 700
Total: 955.9  
Equipment Profile Used: System Default
"DNEIPA" Specialty IPA: New England IPA beer recipe by Tackledorange. All Grain, ABV 7.93%, IBU 26.48, SRM 4.17, Fermentables: (Pale 2-Row, OAT MALT, Wheat) Hops: (Simcoe, Citra, Mosaic, Idaho 7)
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  • Last Updated: 2024-01-02 04:30 UTC