Method:All Grain Style:Specialty IPA: New England IPA Boil Time:240 min Batch Size:700 liters
(fermentor volume) Pre Boil Size:750 liters Post Boil Size:700 liters Pre Boil Gravity:17.4 °P
(recipe based estimate)
Post Boil Gravity:18.6 °P
(recipe based estimate)
Efficiency: 90%
(brew house) Calories:236 calories
(Per 330ml)
Carbs:22.3 g
(Per 330ml)
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 722.8 L. Suggest reducing initial water volume to 45.4 L and adding 677.4 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 727 L
600
Strike water volume at mash thickness of 3 L/kg
600
Mash volume with grains (equipment estimates 712 L)
727
Grain absorption losses
-200
Hops absorption losses (mash)
-5
Remaining sparge water volume (equipment estimates 328.7 L)
355.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 722.8 L)
750
Boil off losses
-22.8
Post boil Volume
700
Hops absorption losses (whirlpool, hop stand)
-15
Top off amount
15
Going into fermentor
700
Total:
955.9
Equipment Profile Used:
System Default
"DNEIPA" Specialty IPA: New England IPA beer recipe by Tackledorange. All Grain, ABV 7.93%, IBU 26.48, SRM 4.17, Fermentables: (Pale 2-Row, OAT MALT, Wheat) Hops: (Simcoe, Citra, Mosaic, Idaho 7)