Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic | Pellet | 12.5 | First Wort | 0 min | 25.4 | 16.7% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 30 min | 17.74 | 16.7% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 45 min | 21.2 | 16.7% | |
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop at 67 °F | 5 days | 50% | ||
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.25 gal | Steeping | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.25 | 37 |
Mash volume with grains | 10.21 | 40.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 5.94 g | 23.8 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |