Spring Lager - Beer Recipe - Brewer's Friend

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Spring Lager

181 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday February 2nd 2019
1.055
1.013
5.6%
31.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 32.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.5%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.79 64.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 5.79 35.7%
1.40 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 4.03 16.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.63 14.5
Equipment Profile Used: System Default
"Spring Lager" American Lager beer recipe by Stevedi. Partial Mash, ABV 5.61%, IBU 31.59, SRM 4.52, Fermentables: (Flaked Corn, Pale 2-Row, Carapils (Dextrine Malt), Liquid Malt Extract - Light) Hops: (Northern Brewer, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 16:24 UTC