| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 75 g | Saaz | Pellet | 3.5 | Boil | 90 min | 30.81 | 100% | |
| 75 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Whirlfloc | Water Agt | Boil | 10 min. | |
| 0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Mesk | Infusion | -- | 55 °C | 90 min |
| Utmesk | Temperature | -- | 78 °C | 10 min | |
| 18 L | Skyll | Sparge | -- | 78 °C | 10 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 24.8 L) | 18.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.9 L) | 28 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 33.9 |
| Equipment Profile Used: | System Default |
