21. Lager Attempt - Beer Recipe - Brewer's Friend

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21. Lager Attempt

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 9.475 liters (ending kettle volume)
Pre Boil Size: 13.265 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Me/Brulosophy
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday February 2nd 2019
1.049
1.008
5.4%
31.5
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg American - Pilsner1.818 kg Pilsner 37 1.8 92%
0.16 kg American - Carapils (Dextrine Malt)0.158 kg Carapils (Dextrine Malt) 33 1.8 8%
1.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Magnum3.5 g Magnum Hops Pellet 13.1 Boil 60 min 14.1 13.7%
6 g Saaz6 g Saaz Hops Pellet 4.4 Boil 30 min 6.24 23.5%
6 g Saaz6 g Saaz Hops Pellet 4.4 Boil 10 min 2.94 23.5%
6 g Saaz6 g Saaz Hops Pellet 4.4 Whirlpool 20 min 2.79 23.5%
4 g Saaz4 g Saaz Hops Pellet 4.4 Boil 60 min 5.41 15.7%
25.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65.5 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 16.1
Mash volume with grains 17.4
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 13.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.5 L) 9.5
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 9.4
Total: 16.1  
Equipment Profile Used: System Default
"21. Lager Attempt" International Pale Lager beer recipe by Me/Brulosophy. BIAB, ABV 5.36%, IBU 31.47, SRM 3.27, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 03:42 UTC