Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Pilsner | 38 | 1.6 | 85.6% | |
0.60 lb | German - Caramel Pils | 35 | 2.4 | 4.7% | |
0.50 lb | Corn Sugar - Dextrose | 46 | 0.5 | 3.9% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 3.9% | |
12.85 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Leaf/Whole | 16 | Boil | 60 min | 21.81 | 33.3% | |
0.50 oz | Saaz | Leaf/Whole | 9.5 | Boil | 20 min | 7.84 | 33.3% | |
0.50 oz | Saaz | Leaf/Whole | 9.5 | Boil | 10 min | 4.7 | 33.3% | |
1.50 oz / $ 0.00 |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Beta | Temperature | -- | 149 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.4 | 21.6 |
Mash volume with grains | 6.39 | 25.6 |
Grain absorption losses | -1.54 | -6.2 |
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 3.45 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) | 7.1 | 28.4 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6.1 | 24.4 |
Going into fermentor | 6.1 | 24.4 |
Total: | 8.86 | 35.4 |
Equipment Profile Used: | System Default |