2-Row But It Got a Few In (2) - Beer Recipe - Brewer's Friend

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2-Row But It Got a Few In (2)

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mastermind171
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday February 2nd 2019
1.053
1.011
5.4%
91.8
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 52.3%
6 lb American - Vienna6 lb Vienna 35 4 44.9%
6 oz American - Victory6 oz Victory 34 28 2.8%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort at 160 °F 0 min 51.93 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 14.48 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 10 min 16.46 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 7.96 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 1 min 0.98 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 60 Min Mash at 150-152 Infusion -- 150 °F 60 min
3 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"2-Row But It Got a Few In (2)" American IPA beer recipe by Mastermind171. All Grain, ABV 5.43%, IBU 91.81, SRM 6.51, Fermentables: (Pale 2-Row, Vienna, Victory) Hops: (Chinook, Citra, Mosaic) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 18:32 UTC