Rebecca's Chocolate Milk Stout v2 - Beer Recipe - Brewer's Friend

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Rebecca's Chocolate Milk Stout v2

189 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 189 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday February 2nd 2019
1.056
1.023
4.4%
25.7
35.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 5.9%
4 oz United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L 33 160 2%
12 oz German - Carafa III12 oz Carafa III 32 535 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g Cluster21.3 g Cluster Hops Pellet 6.5 Boil 60 min 18.79 60.3%
14 g Cluster14 g Cluster Hops Pellet 6.5 Boil 30 min 6.86 39.7%
35.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacao Nibs Flavor Secondary 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 5 min.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Rebecca's Chocolate Milk Stout v2" Sweet Stout beer recipe by John. All Grain, ABV 4.41%, IBU 25.65, SRM 35.84, Fermentables: (Pale 2-Row, Pale Chocolate, Extra Dark Crystal 160L, Carafa III, Lactose (Milk Sugar), Maris Otter Pale, Flaked Oats) Hops: (Cluster) Other: (cacao Nibs, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 19:40 UTC