Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ølbrygging.no
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday February 2nd 2019
1.066
1.016
6.6%
22.2
8.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.68 kg German - Pilsner3.68 kg Pilsner 38 2.77 50%
3.68 kg German - Wheat Malt3.68 kg Wheat Malt 37 3.84 50%
7.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.74 g Perle19.74 g Perle Hops Pellet 8.2 Boil 90 min 17.88 37.5%
32.89 g Saaz32.89 g Saaz Hops Pellet 3.5 Boil 10 min 4.31 62.5%
52.63 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 20 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 34.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 42.8  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Ølbrygging.no. All Grain, ABV 6.56%, IBU 22.19, SRM 8.15, Fermentables: (Pilsner, Wheat Malt) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 21:03 UTC