3 Lads Saison - Beer Recipe - Brewer's Friend

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3 Lads Saison

202 calories 11.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 14.5 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Saturday February 2nd 2019
1.063
1.002
8.1%
34.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Dry Malt Extract - Pilsen19.5 lb Dry Malt Extract - Pilsen 42 2 70.9%
19.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - CaraVienne3 lb CaraVienne 34 20 10.9%
1 lb German - Munich Light1 lb Munich Light 37 6 3.6%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 7.3%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.49 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.45 22.2%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.85 22.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool 5 min 5.17 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Wyeast - Beer Nutrient Water Agt Boil 45 min.
0.50 oz Irish Moss Fining Boil 45 min.
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1059 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.26 gal (65.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.26 gal (17.05 qt) sparge/top-off.    
Water added to kettle 17.48 69.9  
Grain absorption losses (steep / mash) -1 -4  
Volume increase from sugar/extract (early additions) 1.52 6.1  
Pre boil volume (equipment estimates 16.26 g | 65.1 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 16.24 g | 65 qt) 14.5 58  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 14.43 57.7  
Total: 17.48 69.9
Equipment Profile Used: System Default
"3 Lads Saison" Saison beer recipe by Brewer #54787. Extract, ABV 8.07%, IBU 33.95, SRM 8.62, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (CaraVienne, Munich Light, Wheat Malt, CaraMunich I) Hops: (East Kent Goldings, Styrian Goldings) Other: (Beer Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 23:36 UTC