Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 70% | |
1 lb | Flaked Corn | 40 | 0.5 | 10% | |
1 lb | American - Rye | 38 | 3.5 | 10% | |
1 lb | Flaked Oats | 33 | 2.2 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Comet | Pellet | 8 | Whirlpool | 0 min | 23.97 | 28.6% | |
2 oz | Azacca | Pellet | 12 | Whirlpool | 0 min | 35.95 | 28.6% | |
3 oz | Comet | Pellet | 11 | Dry Hop | 5 days | 42.9% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
6.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.18 gal | Infusion | -- | 150 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.4 g | 29.6 qt) | 7.57 | 30.3 |
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) | 8.37 | 33.5 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) | 6.07 | 24.3 |
Boil off losses | -0.75 | -3 |
Post boil Volume | 5.15 | 20.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Volume into fermentor | 5 | 20 |
Total: | 7.57 | 30.3 |
Equipment Profile Used: | System Default |