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weizen

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11.2 liters (fermentor volume)
Pre Boil Size: 15.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday February 2nd 2019
1.060
1.015
5.9%
12.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - White Wheat1.4 kg White Wheat 40 2.8 50%
1.40 kg American - Pilsner1.4 kg Pilsner 37 1.8 50%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Leaf/Whole 8.2 Boil at 100 °C 60 min 12.56 100%
7 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 8      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 10.4 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.2
Going into fermentor 11.2
Total: 19.3  
Equipment Profile Used: System Default
"weizen" Weizen/Weissbier beer recipe by Anonymous. All Grain, ABV 5.93%, IBU 12.56, SRM 4.38, Fermentables: (White Wheat, Pilsner) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 12:39 UTC