Jaggery - Beer Recipe - Brewer's Friend

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Jaggery

215 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Elphick
Calories: 215 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday February 2nd 2019
1.071
1.009
8.1%
11.8
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Crystal 70L4.6 kg Crystal 70L 34 70 64%
1.40 kg Cane Sugar1.4 kg Cane Sugar 46 0 19.5%
0.68 kg German - Wheat Malt0.68 kg Wheat Malt 37 2 9.5%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 4.2%
0.21 kg United Kingdom - Crystal 45L0.21 kg Crystal 45L 34 45 2.9%
7.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 11.23 68.2%
7 g Goldings7 g Goldings Hops Leaf/Whole 4.5 Boil 5 min 0.52 31.8%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g fenugreek Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.1
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.4 L) 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 33.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Jaggery" American Pale Ale beer recipe by Chris Elphick. All Grain, ABV 8.11%, IBU 11.75, SRM 38.64, Fermentables: (Crystal 70L, Cane Sugar, Wheat Malt, Aromatic, Crystal 45L) Hops: (Challenger, Goldings) Other: (fenugreek)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 12:34 UTC