Børstebu Blonde (feb 2019) - Beer Recipe - Brewer's Friend

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Børstebu Blonde (feb 2019)

130 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 30 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday February 2nd 2019
1.043
1.007
4.7%
21.2
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dry Malt Extract - Pilsen2.2 kg Dry Malt Extract - Pilsen 42 2 100%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.2 Boil 30 min 16.36 40%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 4.82 60%
25 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 20.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 21 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19 L) 18
Estimated amount in fermentor 18
Total: 20.6  
Equipment Profile Used: System Default
"Børstebu Blonde (feb 2019)" American Light Lager beer recipe by brewersfriend@enotodden.com. Extract, ABV 4.72%, IBU 21.18, SRM 2.43, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 20:41 UTC