Citra - Beer Recipe - Brewer's Friend

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Citra

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday February 2nd 2019
1.047
1.009
5.0%
33.9
8.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 81.6%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 10.2%
0.40 kg Belgian - CaraMunich0.4 kg CaraMunich 33 50 8.2%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 19.67 12.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 14.26 25%
35 g Citra35 g Citra Hops Pellet 11 Boil 0 min 29.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 33.3%
120 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 31.8
Mash volume with grains (equipment estimates 38.1 L) 35
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 31.8  
Equipment Profile Used: System Default
"Citra" American Pale Ale beer recipe by Andrej Dobravec. BIAB, ABV 4.97%, IBU 33.93, SRM 8.79, Fermentables: (Pale Ale, Munich, CaraMunich) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 20:09 UTC