Apa 2 - Beer Recipe - Brewer's Friend

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Apa 2

196 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Fred
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday February 2nd 2019
1.064
1.013
6.7%
35.5
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 88.5%
0.35 kg American - Munich - 60L0.35 kg Munich - 60L 33 60 6.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.5%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Leaf/Whole 14 First Wort 0 min 27.21 11.5%
15 g Citra15 g Citra Hops Leaf/Whole 13.6 Boil 10 min 8.26 11.5%
15 g Citra15 g Citra Hops Leaf/Whole 13.6 Aroma 0 min 11.5%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 14 Aroma 0 min 11.5%
70 g Citra70 g Citra Hops Leaf/Whole 13.6 Dry Hop 0 days 53.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 80 min
15 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.6 L) 29.7
Mash volume with grains (equipment estimates 33.6 L) 33.4
Grain absorption losses (steeping) -5.7
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.7  
Equipment Profile Used: System Default
"Apa 2" Blonde Ale beer recipe by Fred. Extract, ABV 6.69%, IBU 35.46, SRM 8.6, Fermentables: (Pale 2-Row, Munich - 60L, Acidulated Malt, Flaked Barley) Hops: (Simcoe, Citra) Other: (Whirlfloc)
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  • Last Updated: 2019-02-03 11:44 UTC