Scottish Heavy w/cinnamon - Beer Recipe - Brewer's Friend

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Scottish Heavy w/cinnamon

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday February 2nd 2019
1.081
1.019
8.1%
23.3
20.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 46.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.3%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 6.7%
1 lb American - Pilsner1 lb Pilsner 37 1.8 6.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.7%
4 oz American - White Wheat4 oz White Wheat 40 2.8 1.7%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.6 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.61 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.06 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Boil 5 min.
2.50 g Calcium Chloride Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
1.70 g Table Salt Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 156 °F 60 min
3.75 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Scottish Heavy w/cinnamon" Wee Heavy beer recipe by Mybuddypete. All Grain, ABV 8.1%, IBU 23.27, SRM 20.23, Fermentables: (Golden Promise, Pale 2-Row, Bonlander Munich, Pilsner, Biscuit, Caramel / Crystal 20L, Caramel / Crystal 40L, Roasted Barley, White Wheat, Brown Sugar) Hops: (Fuggles) Other: (Cinnamon stick, Calcium Chloride, Gypsum, Table Salt, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 11:44 UTC