Pasifico 2 - Beer Recipe - Brewer's Friend

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Pasifico 2

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday February 2nd 2019
1.059
1.014
5.9%
139.3
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pale Ale Malt10 kg Pale Ale Malt 36 2 80%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 4.8%
0.60 kg Finland - Crystal Malt 1000.6 kg Crystal Malt 100 35 38 4.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 2.4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 70 min 86.52 17.5%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 45 min 23.07 5.3%
60 g Simcoe60 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 29.73 10.5%
60 g Chinook60 g Chinook Hops Pellet 13 Boil at 95 °C 0 min 10.5%
50 g Citra50 g Citra Hops Pellet 11 Boil at 95 °C 0 min 8.8%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil at 95 °C 0 min 10.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 5.3%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 10.5%
60 g Columbus60 g Columbus Hops Pellet 15 Dry Hop 5 days 10.5%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.5%
570 g / $ 0.00
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.45 L. Suggest reducing initial water volume to 45.4 L and adding 8.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.09 L. Suggest reducing strike water volume to 37.35 L and adding 1.69 L sparge/top-off. 39
Strike water volume at mash thickness of 3.2 L/kg 39
Mash volume with grains 47.1
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 27.3 L) 25.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 53.5 L) 52
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 45
Going into fermentor 45
Total: 64.9  
Equipment Profile Used: System Default
"Pasifico 2" American IPA beer recipe by Bryggelars. All Grain, ABV 5.89%, IBU 139.32, SRM 6.47, Fermentables: (Pale Ale Malt, Carapils, Crystal Malt 100, Flaked Oats, Cane Sugar) Hops: (Columbus, Simcoe, Chinook, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 18:28 UTC