Maris Otter Lager - Beer Recipe - Brewer's Friend

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Maris Otter Lager

242 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Korpimallas
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Saturday February 2nd 2019
1.052
1.013
5.1%
22.1
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89%
500 g Belgian - Aromatic500 g Aromatic - (late boil kettle addition) 33 38 8.9%
0.10 kg Finland - Crystal Malt 1500.1 kg Crystal Malt 150 35 57 1.8%
20 g Finland - Black Malt20 g Black Malt 30 526 0.4%
5.62 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 12.42 23.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 5.63 29.4%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Whirlpool at 85 °C 15 min 4.09 47.1%
85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
20 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
26.5 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.8 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 41.5  
Equipment Profile Used: System Default
"Maris Otter Lager" International Amber Lager beer recipe by Korpimallas. All Grain, ABV 5.11%, IBU 22.13, SRM 11.83, Fermentables: (Maris Otter Pale, Aromatic, Crystal Malt 150, Black Malt) Hops: (Fuggles) Other: (Calcium Chloride, Epsom Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 18:29 UTC