Young Boss - Beer Recipe - Brewer's Friend

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Young Boss

215 calories 24.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Nemanja
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Saturday February 2nd 2019
1.069
1.021
6.3%
45.2
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 66.7%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 16.7%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 8.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5%
0.10 kg Belgian - Cara 45L0.1 kg Cara 45L 34 42 1.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil at 180 °C 60 min 10.44 5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil at 150 °C 15 min 2.31 5%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil at 150 °C 15 min 10.36 10%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.93 5%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil at 150 °C 5 min 4.16 10%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 95 °C 5 min 3.89 10%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool at 95 °C 5 min 13.08 15%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 21 °C 7 days 30%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop at 21 °C 7 days 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping -- 68 °C 60 min
12 L Sparge -- 76 °C 15 min
Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 28.9
Mash volume with grains (equipment estimates 34.9 L) 32.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
"Young Boss" American Pale Ale beer recipe by Nemanja. BIAB, ABV 6.31%, IBU 45.16, SRM 7.62, Fermentables: (Pale Ale, Pilsner, Munich, Wheat Malt, Cara 45L, Flaked Oats) Hops: (El Dorado, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 23:28 UTC